Bianca's

Made with just four simple ingredients: flour, water, salt, and a natural sourdough starter. Slowly fermented for over 24 hours, this loaf has a crisp crust, a soft, airy crumb, and a mild flavour that pairs beautifully with both sweet and savoury foods. A simple, everyday bread made with time instead of shortcuts.

A country-style sourdough made with 20% stone-milled Clarofino, a recovered old wheat variety. Rustic and full of character, with a soft crumb, delicate aroma and a rich, honest flavour.

Made with 50% wholegrain spelt flour and a generous mix of seeds, this naturally leavened loaf is slowly fermented for over 24 hours to develop flavour and texture. It has a hearty, nutty taste, a soft crumb, and a wholesome character that’s perfect for everyday sandwiches, toast, or enjoying simply with butter.

Rye gives sourdough a deeper flavour and a soft, moist crumb. It is naturally denser than a classic wheat loaf and stays fresh for longer. Rustic, hearty and full of character. Perfect with butter, cheese or honey.

10 Soft, fluffy buns with the distinctive flavour and deep golden crust of a traditional pretzel. Finished with a light sprinkle of coarse salt, they’re perfect for burgers, sandwiches, or served warm with your favourite fillings. Ingredients: Wheat flour, water, milk, butter, yeast, salt, sugar, baking soda (for the pretzel bath). Price is for 10pcs. Allergens: Contains gluten and milk.

A soft, fluffy sourdough sandwich loaf made for everyday use. Slowly fermented for great flavour and a tender crumb, it’s perfect for sandwiches, toast, or simply enjoyed with butter. Allergens: Contains gluten, milk (lactose), and egg.