Bianca's

Made with just four simple ingredients: flour, water, salt, and a natural sourdough starter. Slowly fermented for over 24 hours, this loaf has a crisp crust, a soft, airy crumb, and a mild flavour that pairs beautifully with both sweet and savoury foods. A simple, everyday bread made with time instead of shortcuts.

Made with 50% wholegrain spelt flour and a generous mix of seeds, this naturally leavened loaf is slowly fermented for over 24 hours to develop flavour and texture. It has a hearty, nutty taste, a soft crumb, and a wholesome character that’s perfect for everyday sandwiches, toast, or enjoying simply with butter.

Olive Ciabatta – 500 g A light, airy ciabatta made with slow fermentation and generously filled with Kalamata and green olives. It has a crisp crust, an open crumb, and a rich Mediterranean flavour.

Sourdough Sandwich Bread A soft, fluffy sourdough sandwich loaf made for everyday use. Slowly fermented for great flavour and a tender crumb, it’s perfect for sandwiches, toast, or simply enjoyed with butter. Allergens: Contains gluten, milk (lactose), and egg.