Classic sourdough bread
Made with just four simple ingredients: flour, water, salt, and a natural sourdough starter. Slowly fermented for over 24 hours, this loaf has a crisp crust, a soft, airy crumb, and a mild flavour that pairs beautifully with both sweet and savoury foods. A simple, everyday bread made with time instead of shortcuts.
Spelt and seeds sourdough bread
Made with 50% wholegrain spelt flour and a generous mix of seeds, this naturally leavened loaf is slowly fermented for over 24 hours to develop flavour and texture. It has a hearty, nutty taste, a soft crumb, and a wholesome character that’s perfect for everyday sandwiches, toast, or enjoying simply with butter.
Cinnamon rolls
Pack of 5 Soft, fluffy cinnamon rolls made with a slow-risen dough and filled with a buttery cinnamon sugar swirl. Freshly baked and perfect for breakfast, dessert, or an afternoon treat. Toppings are available to suit your preference. Choose from classic cream cheese frosting, vanilla icing, or enjoy them plain.
Pretzels
Soft Pretzels 10 pack Traditional soft pretzels with a deep golden crust, a chewy texture, and a fluffy centre. Finished with coarse salt and baked fresh, they’re perfect on their own or served with butter, mustard, cheese dip, or your favourite spread. Ingredients: Wheat flour, water, yeast, butter, sugar, salt, baking soda (for the pretzel bath). Price is for 10 pcs
Seasonal pie /6 servings
Apples, walnuts and dry plums
Sourdough roasted garlic and parmesan
Roasted Garlic & Parmesan Sourdough – 950 g A naturally leavened sourdough filled with slow-roasted garlic and Parmesan cheese.
baggel en español
10 pieces.Chewy on the outside, soft on the inside, and naturally fermented for extra flavour. These sourdough bagels are boiled before baking to create their classic texture and golden crust. Perfect toasted for breakfast, sandwiches, or enjoyed simply with butter or cream cheese.
Kefir sourdough
Made with creamy kefir instead of water, this naturally fermented sourdough has a rich, buttery flavour and an exceptionally soft crumb. The slow fermentation creates a balanced, mild taste rather than a strong sourness, making it perfect for everyday sandwiches
Fig , honey and walnut pie
Seasonal limited pie , for four person.
Plain focaccia
Water, flour, salt, olive oil. Simple as that